Monday, 3 July 2017

Ted Allen: You have 30 seconds left, chefs.

Ted Allen: You have 30 seconds left, chefs.
Chef: I looked down at my dish and realized it needed a little more color, so I decide to make a quick purée out of lima beans and hot raspberry sauce, then brûlée the top with a blowtorch and add a few mint leaves to really give it some texture.
Me: *pterodactyl screech*
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